A CURIOUS COLLECTIONS OF OUR FINEST RUMS

Whether you received this set as a gift or decided to treat yourself, we're excited to take you on a journey through our unique rums. Inside, you'll find three bold and flavorful spirits, each with its own story and tasting notes. Read on to learn more about the rums and how to enjoy them at their best. Let the adventure begin!

Ready to dive into the flavors of our rums? Whether you’re new to rum or a seasoned explorer, our approach is simple: it's all about enjoying yourself. No need for fancy techniques or snobbery here - just grab a glass and get ready to savour something special.

What You’ll Need:

  • Three tasting glasses (or any small glasses you have)

  • Your 5cl bottles of Spiced Rum, Crumble Rum, and Tropical Rum

  • A little water, or ice if you prefer

  • A notepad if you want to jot down your thoughts (totally optional!)

SPICED RUM

ABV: 40% VOL.

BOTANICALS: ORANGE PEEL, VANILLA, CINNAMON, TOFFEE, GINGER

TASTING NOTES
NOSE:
Warm, inviting aromas of zesty orange peel and sweet cinnamon greet you first, balanced by a hint of creamy vanilla. There’s a subtle undertone of rich toffee and a kick of fiery ginger, adding complexity and depth.

PALATE:
On the palate, this rum is super smooth and sippable, designed to be enjoyed neat. The bright citrus from the orange peel shines through, complemented by a velvety layer of vanilla and cinnamon. Rich toffee notes add sweetness, while the ginger delivers just the right amount of spice, creating a balanced and rich experience.

FINISH:
Long and warming, with the cinnamon and ginger lingering alongside the creamy vanilla and toffee sweetness. A sip that’s as smooth as it is flavourful.

SERVING SUGGESTIONS:
Although this Spiced Rum shines when sipped neat, it’s also versatile in cocktails. Here are a few ideas to try:

  1. SPICED RUM OLD FASHIONED
    Swap out the whiskey for Spiced Rum. Mix it with a dash of bitters, a touch of sugar, and an orange twist for a warming twist on a classic.

  2. SPICED RUM MOJITO
    Muddle fresh mint leaves, lime wedges, and a touch of sugar in a glass. Add the Spiced Rum, top with soda water, and stir gently. The zesty orange peel and fiery ginger in the rum give this mojito a spiced twist that’s perfect for a refreshing, minty cocktail.

CRUMBLE RUM

ABV: 40% VOL.

BOTANICALS: APPLE, VANILLA, CINNAMON, CLOVE, STAR ANISE

TASTING NOTES
NOSE:
A cosy bouquet of freshly baked apple crumble with warm spices. The aroma is rich with stewed apples, creamy vanilla, and a dusting of cinnamon, rounded out by a subtle hint of clove and star anise.

PALATE:
Smooth and indulgent, the crisp apple flavour takes centre stage, enhanced by a creamy vanilla sweetness. The spices - cinnamon, clove, and star anise - add a complex and warming layer, reminiscent of a comforting dessert. It’s a beautifully balanced sip that’s rich and full-bodied.

FINISH:
The finish is long and warming, with the spiced apple and vanilla lingering, leaving a subtle hint of star anise on the palate. It’s like dessert in a glass.

SERVING SUGGESTIONS:
Crumble Rum is best enjoyed neat to fully appreciate its dessert-inspired flavours, but it also works wonderfully in these serves:

  1. APPLE CRUMBLE OLD FASHIONED
    Swap whiskey for Crumble Rum in this classic cocktail. Stir with a touch of sugar, a dash of bitters, and garnish with a cinnamon stick for an indulgent twist.

  2. WARMING CRUMBLE TODDY
    Combine Crumble Rum with hot apple juice, a drizzle of honey, and a cinnamon stick. Garnish with a slice of fresh apple and enjoy on a chilly evening..

TROPICAL RUM

ABV: 40% VOL.

BOTANICALS: GRAPEFRUIT, LIME, ORANGE, NUTMEG, CINNAMON

TASTING NOTES
NOSE:
A bright and zesty aroma greets you, with fresh grapefruit and lime taking centre stage. Sweet orange adds a fruity depth, while warm hints of nutmeg and cinnamon lend a subtle spiced complexity.

PALATE:
Citrus-forward and invigorating, with juicy grapefruit and lime delivering a crisp tang. The orange brings a natural sweetness that balances the bold citrus notes. Gentle layers of nutmeg and cinnamon add warmth and intrigue, making this rum both refreshing and flavourful.

FINISH:
The finish is clean and lively, with the citrus zest lingering on the palate, complemented by a subtle, warming spice from the nutmeg and cinnamon. A sip that’s as vibrant as it is smooth.

SERVING SUGGESTIONS:
Tropical Rum’s unique blend of citrus and spice makes it perfect for both refreshing and warming serves. Try these ideas:

  1. CITRUS SPICED COLLINS
    Mix Tropical Rum with fresh lemon juice, a touch of sugar syrup, and soda water. Garnish with a slice of grapefruit and a sprinkle of cinnamon for a refreshing twist on a classic Collins.

  2. SPICED TROPICAL SPRITZ
    Combine Tropical Rum with tonic water or sparkling wine. Add a squeeze of lime and garnish with an orange twist and a dash of nutmeg for an elevated spritz.